We had a block of Trader Joe's Pesto Gouda Cheese in the fridge that was starting to go bad and I figured I could make a sauce out of it- did a quick Google consult and went with it. Butter in the pan, add flour, Whisk. Add milk. Whisk. Reduce heat to low and throw in diced (or shredded) cheese. Let it get melty and pour it on your dish.
I ate it with zuchinni noodles and Matt ate it with normal noodles. He thinks my zoodles are weird. It was AMAZING. Definietly will be buying this cheese for the purpose of making this sauce again. YUM!
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